A very short version of the menu. For details, ask for a menu in the diningroom. BREAKFAST BUFFET 9-10 a.m. Scrambled eggs, sausage, bacon, hash browns, fruit, toast, juice, coffee. LUNCH 11 a.m. - 2 p.m. Soup: s oup of the day, yesterday's soup. Salad: house, chef, harvest, Oriental chicken, chicken Caesar. Sandwiches: turkey, roast beef or ham; club, BLT, tuna, French dip, classic Reuben, Philly cheese steak, egg salad, open faced tuna melt, chicken salad, fish, grilled cheese; grilled hot ham, turkey, chicken or steak. Burgers: hamburger, cheeseburger, bacon cheeseburger, mushroom Swiss burger, veggie burger, patty melt. Wraps: steak, chicken. Sides: soup, potato salad, macaroni salad, coleslaw, cottage cheese, fruit, chips. Drinks: milk, coffee, hot tea, iced tea, lemonade, juice, hot chocolate, water. DINNER 5 - 630 Soup of the day, salad bar, choice between two entrees, fresh rolls, dessert (ice cream, cookies, specials), coffee, drink. (See daily dinner po...